
Health Benefits
Pumpkin: Detoxification
Ingredients
Four ( As you wish ) | Pumpkin ( Half ) |
Yeast ( a little ) | Sugar ( a little ) |
How to make piggy steamed buns

1.Peel the purchased pumpkin, wash and cut into pieces.

2.Put it into a pot and steam over high heat for 4 to 5 minutes

3.Prepare flour and yeast

4.Crush the steamed pumpkin and let it cool for a while.Add flour, sugar and yeast.You can also leave out the sugar, as you like

6.Good fermentation effect

7.Knead again until smooth

8.Hey? The first effect display

9.Haha? Okay! Are you bragging?

10.Including some triangles again?

11.Let’s eat!

5. Knead the dough, cover it with plastic wrap and leave it in a warm place to ferment.
Tips
I also learned this little pig 🐷 steamed bun at Xiang Harry.I didn’t learn it well, but I will try harder next time.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






