How to make corn buns

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  1. Prepare a fruit juice machine and 220 grams of corn kernels.

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  2.Shake corn kernels into juice

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  3.Sifter (I use 60 mesh)

• 4.Put 300 grams of flour, 3 grams of baking powder, and 30 grams of sugar together, and add corn juice.

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  5. Shenma, I forgot to add the corn juice and stir it in one direction with chopsticks., stir into floc and rub evenly with your hands.

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  6. Seal with plastic wrap and ferment until the flour doubles in size.

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  7. After fermentation is completed, add a little flour to the wine and knead evenly.

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  8. If the surface is smooth, then half of the success is achieved.

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  9. Put a little flour on the cutting board and divide the dough into several small portions, it depends on what you want Depends on the size you make.

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  10.Knife cut (lighting problem, color is lighter)

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  11.Place them well, keep them apart.Let ferment again for about ten minutes.Put it in a pot and steam it until cooked.It depends on the size.I steamed it for about ten minutes.After steaming, simmer for three minutes and it will be ready.

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  12.Out of the pot

• 13.Finished product, time is of the essence and we don’t need to put it on the plate, as long as it is delicious.