
Health benefits
Brown sugar: strengthens the spleen
Ingredients
Flour ( 500g ) | Brown sugar ( 100g ) |
Yeast ( 6 grams ) | Add brown sugar to water ( 250 grams ) |
How to make brown sugar steamed buns

1.Add brown sugar to 250 ml of warm water and dissolve it

2. Find a basin, pour flour, then yeast and stir evenly.Add brown sugar while stirring

3. It’s almost time to start kneading the dough

4. Cover the fermentation with a lid to double the size

5.Then I cut out the strips and pinched some shapes

6. Then put it in the pot and let it ferment for 15 to 20 minutes
Tips
The fermentation time should be controlled
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







