How to make pumpkin pattern steamed buns

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  1. Steam the pumpkin first, add sugar when it is still hot, crush it and mix well.

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  2. Then dissolve the dry yeast with 30-degree warm water, and put 150 grams of it into the pumpkin.Mix the flour and half of the yeast water to form a dough.Add another 150 grams of flour to the sugar and the other half of the yeast water to form a dough and ferment for two hours.

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  3. It is enough for the fermented dough to double in size.Poke the two doughs into strips.Cut it into small pieces, wrap the white ones inside the yellow ones, or wrap the yellow ones inside the white ones.The flowers will be different.After wrapping, flatten them into a round shape and cut them with a knife.It has become petals.