Gold How to make silver steamed buns

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  1. Prepare warm water and yeast Powder, warm water at about 30℃ is enough, add yeast powder to dissolve.Be sure to add less water and add milk later to avoid affecting the taste

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  2. Add sugar to the flour, then Pour in the yeast water and stir

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  3.Add a small amount of milk, avoid pouring too much milk, a small amount is more Add the milk one at a time, stirring while pouring in the milk.Stop adding the milk after mixing into a flocculent form

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  4. Knead the dough until it is smooth and prepare it for fermentation

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  5. Ferment until doubled in size, and fingers cannot be inserted back.Just shrink it

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  6. Take out the dough and let it rest for a few minutes

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  7. Then completely rub out the bubbles inside, that is, use a knife to cut without holes, and then use a knife to cut into pieces of the same size.Steamed bun embryo

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  8.Tidy up the four corners with your hands

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  9.Put it into a steamer for secondary fermentation, about twenty minutes

• 10. After fermentation, steam for fifteen minutes
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  11.After steaming, wait five minutes before opening the lid

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  12.Take half Fry the steamed steamed buns until golden brown, add condensed milk, and the golden and silver steamed buns are completed