How to make rose steamed buns

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  1. Prepare a small basin for kneading noodles and a kitchen electronic scale.Everything is weighed very accurately, just follow the main ingredients and weights I wrote.

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  2.Put all the powdered materials into a large bowl, add sugar and salt, and mix together , stir evenly.The red one uses 2 grams of red yeast rice flour

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  3. Then pour in an appropriate amount of warm water.Add water and knead the dough with your hands

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  4.Finally knead it into a dough, don’t knead it very hard.Smooth, you can knead it very smooth after it has risen.Then leave it in a warm place to rise for about half an hour.

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  5.After about thirty minutes, the dough will ferment into the shape in the picture, this kind of honeycomb If the honeycomb shape is larger, it means it is old.

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  6.Then knead the risen dough evenly again and release the gas.Knead into long strips and pull into small pieces the same size as dumplings.Press flat and roll out the skin.

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  7.The rolled skin is oval.Look at the group of five in the picture, arranged in a row.

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  8.Then take a chopstick, preferably disposable.I used ordinary chopsticks at home, not very thick.Press a line in the middle.

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  9. Then press the mark on the chopstick with your finger and start to roll it up.

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  10. Roll it up and it will look like the picture.5 pieces of dough can make two

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  11. Then use a knife to cut the middle in half to form two roses.

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  12.Finally do this to make a bunch of roses in the picture.Let it rise for about ten minutes

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  13. Steam for 15 minutes, then simmer for two minutes before taking it out.That’s it.The picture below shows the raw and cooked roses.Looking forward to the next recipe!