How to make purple sweet potato buns

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  1.Wash and peel the purple sweet potatoes

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  2.Cut thin slices, lay them flat on a plate and steam them in a pot.After the water boils, steam them over high heat for 10 minutes

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  3.Steam it while it is still hot and press it into a puree with a spoon

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  4. Prepare a little 30 degrees Celsius Warm water, add 1.5 teaspoons of yeast powder to dissolve and set aside

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  5. Prepare another 90ml of warm water, Add 3 tablespoons of milk powder to dissolve and set aside

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  6. Transfer the purple sweet potato puree to a larger container , add sugar and mix well

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  7.Add flour and yeast water

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  8.Use chopsticks to stir clockwise into a flocculent form

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  9.Add the mixed milk in small amounts and knead it into a smooth dough with your hands

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  10. Seal it in a plastic bag and leave it in a warm place to ferment

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  11.After an hour and a half, ferment until doubled in size

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  12.Sprinkle some dry flour to prevent sticking and look at the internal honeycomb tissue

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  13.Knead the dough again , and then divide it into five small doughs of equal size

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  14. Apply a thin layer of oil to the plate to prevent After adhesion, roll the small dough into an oval shape and flatten it slightly

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  15. Steam in a pot, water After turning on the heat, steam for 15 minutes, turn off the heat and steam for another 5 minutes.Open the lid and cook~

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  16.The first time I made the dough, it was not neat and cracked •ᴗ•