How to make pumpkin steamed buns

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  1.Peel and cut the pumpkin into cubes

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  2. Boil cold water in a pot for fifteen minutes, steam until cooked, and press into a puree

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  3.Put flour and some pumpkin puree into the basin

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  4.Brew the yeast powder with warm water and let it sit for five minutes

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  5.Add yeast in batches Add the powdered water to the flour, stir it into floc, and knead it into a relatively smooth dough.Cover it with a fresh-keeping bag and leave it in a warm place to ferment

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  6.After one night of fermentation, it will double in size

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  7.Open the fresh-keeping bag, the internal tissue is full of holes, and it will not shrink back when you put your hand in it.The fermentation is successful

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  8.Put the dough on the chopping board and knead to deflate the air

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  9.Cut a small There are no holes inside the dough

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  10.Cut the dough into three parts

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  11. Roll the three pieces of dough into three long strips

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  12.Cut the dough into small pieces with a knife

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  13. Straighten the four sides of the dough and let it ferment for another fifteen minutes

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  14. Pour cold water into the pot, grease the steamer with oil, boil the water for thirty minutes, turn off the heat, and uncover the pot after five minutes

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  15.Packing