How to make Shoe Steamed Buns

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  1.Peel the red dragon fruit , peel, core and wash the papaya, put it on a plate and set aside.

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  2. Beat the dragon fruit and papaya into juice.

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  3. Mix the dragon juice, yeast powder, sugar and olive oil, melt them into the flour, and knead until it forms.Let the dough ferment in a warm place until it doubles in size.Papaya and dragon fruit contain water, so there is no need to add water.The papaya dough is done in the same way.

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  4. Deflate the dough into equal-sized dough pieces.

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  5.Take one of the dough and flatten it.

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  6. Cut into soles.

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  7.Take another portion of dough and roll it into a long strip.

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  8.In the same way, roll the dragon fruit into long strips of the same size to make shoe uppers.

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  9.Take a portion of red pitaya and shape it into an oval shape.

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  10.Cut off one third and make the remaining upper.

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  11. Dip the edge of the sole into water and glue the prepared upper.

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  12. Dip the edge of the upper with water and slowly cover it from the tip of the shoe.

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  13.Cut papaya dough into rabbit heads.

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  14.Cut the seaweed into eyes, trim the excess, and the shoe buns are ready.

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  15.A pair of shoes and steamed buns.

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  16.Put cold water into the pot, steam for 20 minutes and simmer for 3 minutes.