Handmade steamed buns

2024-06-30 22:38:21  Views 2 Comments 0

Ingredients

Flour( Ikg )
Yeast ( 2 spoons )
White sugar ( l small spoon )
Warm water ( appropriate amount )

How to make handmade steamed buns

  • Illustration of how to make handmade steamed buns 1

    1. Put the yeast into warm water and mix well, pour it into the flour to form a dough, and let it rest Fermentation

  • Illustration of handmade steamed buns 2

    2. Send to 2 times the size and have a honeycomb shape.

  • Illustration of how to make handmade steamed buns 3

    3. Knead the dough until there are no bubbles inside, then roll the dough into long strips and cut it with a knife Steamed bun shape.

  • Illustration of how to make handmade steamed buns 4

    4. Then ferment for 20 minutes, put the steamed buns in a pot and steam them for 15 minutes.

  • Illustration of how to make handmade steamed buns 5

    5. Steam for 5 minutes before opening the lid.

Tips

Be sure to knead the dough until there are no holes, and allow enough time for the second fermentation.Only in this way will the steamed buns be soft and chewy.

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