Health effects
Fungus: stop bleeding
Ham: strengthen the spleen and replenish qi
Ingredients
Steamed buns ( two ) | Fungus ( Half a small bowl ) |
Ham ( One ) | Onion ( One ) |
Oil ( appropriate amount ) | Salt ( half spoon ) |
| Seasoning ( Half a spoon ) | Chicken essence ( A little ) |
How to make fried buns with fungus
1.Cut the steamed buns into small cubes and set aside
2.Soak the fungus in advance, clean it, tear it into small florets, slice the ham, and chop the green onion
3.Put oil in the pot, when the oil is hot, pour in the steamed buns and stir-fry
4. Fry until the appearance is yellow and the sound is rustling when stir-frying.Remove from the pan and set aside
5.Pour a little oil into another pot, add chopped green onion and saute until fragrant
6. Add ham and fungus and stir-fry, be careful that the fungus will pop out.
7. After the fungus is soft, pour in the steamed buns, add salt, seasonings, and stir-fry a few times Next, add chicken essence and take out the pan
8.Plate it and let’s eat!
Tips
My steamed buns are not too hard.It is especially delicious if they are fried in advance and are coke on the outside and soft on the inside.If the steamed buns are hard, it is recommended to dip them in egg liquid before frying, which will make them softer.
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