How to cut steamed buns (bread machine version)

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  1.Put 100g of boiling water and 15g of sugar into In the bread machine, shake well and let dry until not hot.

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  2.Put in 2g of yeast.

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  3.Shake well and let it sit for 2 minutes.

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  4. Pour in 200g of flour, and the remaining 20g of flour will wait.Reuse when kneading dough.

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  5. Adjust the bread machine to the dough kneading function and knead the dough for 15 minutes.

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  6.Sprinkle dry powder on the kneading mat.

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  7. Take out the dough mixed with the bread machine.

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  8. Start kneading the dough, starting from the inside to the outside , then take it back, and rub it repeatedly for about 5 minutes, about 300 to 400 times.

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  9. Knead all the dry powder into the dough and start kneading Growth bar.

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  10.Continue to sprinkle an appropriate amount of dry powder and roll into long strips.

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  11.This is a long rolled strip.

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  12.Use a knife to cut evenly, and cut one piece each from the head and tail.Knead the small pieces into a round shape.

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  13.Put an appropriate amount of water into the steamer and boil the water until it is warm Heat, place the steamed buns separately and wait for fermentation for about 40 minutes.

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  14. This is fermented and looks bigger than the original one Double.

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  15. When starting to steam, there is no need to take out the steamed buns, just use medium heat.Heat the water until it boils, steam the steamed buns for about ten minutes, turn off the heat and simmer for 3 to 5 minutes, and they are ready.

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  16.Take a few and pose for a photo, they are so soft and lightly sweet.,Delicious.