How to make colorful pumpkin steamed buns

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  1. Cut the pumpkin into pieces, steam them and break them into pieces with a spoon, put them into the dough, put them into the warm water with yeast, add some sugar, knead them into a dough, and let them rest for 1 Half an hour,

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  2.After the noodles are cooked, let the gas out of the noodles

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  3.Knead into a smooth dough

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  4.Make 5 dumpling skins, overlap them, put a chopstick in the middle, roll them up from bottom to top, separate them in the middle, and form a flower shape

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  5. When it is ready, set it aside to ferment for 20 minutes, and keep it waterproof in the steamer.Put the patterned steamed buns into the steamer and cook them for 20 minutes.

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  6. Okay, it’s time to start

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  7.The last step is to add the homemade peanut soy milk,