Crispy steamed bun slices

2024-06-30 22:43:14  Views 1 Comments 0

Ingredients

Steamed buns ( one )
Oil (a little more)

How to make crispy steamed buns

  • Illustration of how to make crispy steamed buns 1

    1. First cut the steamed buns into 2-3 cm slices

  • Crispy steamed bun slices Practice illustration 2

    2.Crack 2 eggs or duck eggs into a bowl

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    3. Beat the eggs.

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    4. Pour oil into the pot, pour a little more, whatever you have will do, at home.Just use oil.

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    5. Dip the cut steamed bun slices into the duck egg, dip both sides.Evenly spread it until it all sticks to the egg.It doesn't matter if a little bit doesn't stick.

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    6.Put the dipped steamed bun slices into the pan and fry

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    7. Fry until golden brown, take it out and enjoy.

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    8. I ate them all and then remembered that I forgot to take a photo.It was a bit ugly, but very good.It’s delicious.There are still eggs left.I fried the bread I bought yesterday.You can try it.It’s delicious and even the children love it.

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