How to make brown sugar blossom steamed buns

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  1.Heat the milk in the microwave, add brown sugar and stir, add flour and baking powder and mix into a smooth dough

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  2.After fermentation to double the size, cut into 8 equal-sized pieces...

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  3.Knead the dough...and put it in the steamer

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  4. Use scissors to pair Open half, then cut each half in half again ^_^

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  5.Put the pot on high heat for 10 seconds clock, turn off the heat, and cook for 20 minutes, then bring to a boil over high heat and then turn to medium heat for 15 minutes.Do not open the lid immediately after turning off the heat.Wait 5 minutes before opening the lid and picking up the steamed buns^_^