Ingredients
Flour ( appropriate amount ) | Yeast ( a little ) |
Edible oil ( a little ) | Warm water ( appropriate amount ) |
How to make matcha steamed buns
1. Split the yeast with warm water, pour it into the flour, and add a small amount of warm water while stirring with chopsticks.Then knead the dough with your hands, cover with plastic wrap and ferment.
2. The dough is ready when it becomes honeycomb-shaped.
3. Knead the dough again and knead it for a while longer until it becomes a glorious dough.Cut in half.
4. Roll out into the same size shape.
5. Apply cooking oil to one of them and apply it to both sides.
6. Cut the oiled noodles into strips.
7. Code on another rolled surface.
8. Roll up and tighten the mouth.
9.Use a knife to cut in sections.Boil water in a pot.When the water is hot, cover the steamer and steam for 30 minutes.
10.The match steamed buns are done.
11.One more.
Tips
Be sure to grease one of the rolled dough sheets, and both sides.There will be some sticking after cutting, just use your hands to remove it.Don't open the lid immediately after steaming, wait three minutes before removing the lid.
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