How to make pumpkin pattern steamed buns

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  1.Wash the pumpkin, remove the seeds, and steam with the skin on for 10 minutes.

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  2. Peel the steamed pumpkin with chopsticks and put it into a small basin, add 30 grams of white sugar.

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  3.Crush it into puree with a small spoon while it is hot, let it dry for a while and set aside!

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  4. Pour 800 grams of flour, 8 grams of yeast, and 30 grams of white sugar into a large basin.

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  5. Stir while adding water until fluffy.

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  6.Knead the dough with your hands.

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  7.At this time, let the pumpkin puree dry to warm, add 200 grams of flour and 4 grams of yeast.

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  8.Use a spoon to stir into a flocculent form.

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  9.Knead the dough with your hands.

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  10.On the two basins Cover with plastic wrap and wait for the noodles to rise.

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  11.The volume of the fermented dough is about 2 times larger , tear the dough into honeycomb shape.(ferment for about an hour)

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  12. Take out the dough Place it on the board, add dry flour and deflate repeatedly!

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  13.Made into various shapes of steamed buns, the picture is Hanamaki steamed buns with bean paste,

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  14.Bigger Hanamaki and Butterfly

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  15.Use the remaining dough to make normal-shaped steamed buns.

• 16.After the second proofing for 30 minutes, steam it in a pot.Add cold water to the pot.Steam for 15 minutes after the water boils.Turn off the heat and wait for 3 minutes to uncover the lid.



17.This is flowering steamed buns and flower rolls

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  18.This is a mini bean paste flower roll.

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  19.Full The whole curtain is full, so I feel a sense of accomplishment!