Steamed buns (fermented noodles) How to make

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  1.Put warm water in the basin

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  2. Pour the noodles in (later I thought it would be better to pour the warm water directly Put the noodles in the bowl, too much water is not necessary)

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  3. Soak one About an hour later, stir it (I changed to a smaller container at this time, so it’s better to just add water to the bowl of dough from the beginning)

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  4.Add flour

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  5.Stir into a thicker batter, mine is actually a bit thin

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  6. Leave it to warm for fermentation.This is a well-fermented bun with obvious bubbles and a strong sour taste

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  7.This is to add flour, and use this fermented batter as yeast powder to make dough (I poured it back into the big basin again, tossing...)

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  8.Mix into a flocculent form

• 9.Knead into a smooth dough, cover with a damp cloth and wait for fermentation
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  10.This dough was made close to noon and was not ready until the next morning.It took a long time.Of course, it will be faster if you pay attention to keeping it warm.This time I left it entirely to room temperature.

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  11.Warm water to dissolve alkali

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  12.Add alkaline water, dry flour, and knead the dough again.

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  13. Knead the dough again.I overlooked one detail here, which is the previous step.The alkaline water is not sprinkled evenly, so the color of the dough is uneven.Friends, please pay attention to this.

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  14.Shape into long strips

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  15.Cut

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  16.This time I kept three faces and used different preservation methods.This piece is refrigerated

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  17.This piece is placed in the flour bag

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  18.This piece is frozen

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  19. Knead the rest into steamed buns and wait for secondary fermentation.(In fact, when kneading the dough, you can obviously feel the texture is different from that of yeast powder, which is not an exaggeration.)

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  20.The second fermentation is completed, this time it lasted nearly 6 hours.Of course, it will be faster if you use hot water.

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  21.Steam in Shanhaiguan for 15 to 20 minutes and simmer for 3 to 5 minutes.Remove from the pan.

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  22.The internal organization is also good!