fancy steamed buns

2024-06-30 22:43:09  Views 2 Comments 0

Ingredients

Flour ( 2 pounds )
Beetroot ( 1 and a half )
Water ( appropriate amount )

For steamed buns Method

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    1. Patterned Steamed Buns No.1 Wash and cut beetroot Ding Beidi

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    2.Use the fruit juicer to squeeze juice

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    3.Add yeast powder and beet juice to the flour

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    4.Knead the dough and wait for fermentation (knead another portion of water-soaked dough)

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    5.The fermented dough has an obvious honeycomb shape

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    6. Roll out the dough Prepare to wrap the small dough, and wrap the two kinds of dough crosswise

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    7. Cut the wrapped dough flat, Be careful not to cut off

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    8.Twist and flatten the cut noodles one by one, and then pinch them into small pieces.Make the dough into flower centers

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    9.The formed pattern

Tips

Shape the noodles after the first fermentation.Second fermentation and then steaming in a pot, just boil it with cold water

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