Ingredients
Flour( 300 ) | Water spinach ( 1 handful ) |
Edible alkali ( 5 grams ) |
How to make lotus buns
1. Wash and cut water spinach into sections.
2. Load the juice fryer.
3. Exploded into paste.
4.Synthetic dough is fermented directly.
5.This is a real lotus pod.
6. After the dough has risen, hydrate it evenly with alkali.
7. Roll into long strips.
8.Make it into a potion.
9. Press flat.
10.Use your thumb to make a roof shape.
11. Load into the meat trap.
12.Pinch the dough cover tightly and mark it with a toothpick.
13. Dip a toothpick in water and dot some black sesame seeds.
14. Click on the mark.
15.The shower head is ready.
16. Use the dough to roll into thin strips to make lotus stems.
17. Using yellow kiwi skin to make lotus joints.
18. Similar, right?
19. From the front, steam over high heat for 15 minutes and turn off the heat.
20.Finished product picture
Tips
Make the noodles at night and make them in the morning.There will be no yeast left.The one in the middle is real
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
