Health benefits
Purple sweet potato: tonify the spleen and replenish qi
White sugar: low in protein
Ingredients
White flour ( two portions ) | Purple sweet potato ( a ) |
Yeast ( Appropriate amount ) | Baking soda ( A handful ) |
Warm milk ( a bag ) |
How to make purple sweet potato buns
1.Add yeast and baking soda to each of the two noodles and mix well
4.Put milk into another portion of noodles and mix well, without adding sugar (you can add sugar according to your preference)
5.Make the dough smooth and not too sticky, cover it with plastic wrap and let it rise for two hours Left and right
6. Knead the woke dough until it is deflated, and roll each dough into about one centimeter., put the white dough slices and the purple potato dough slices together and apply some water in the middle
7.From the edge Roll up and let the cutter rest on the chopping board for a while (you can cut it into the size you like)
8.Add cold water to the pot, put the dough into the steamer and steam over high heat for about 20 minutes, turn off the heat, remove from the pot for about 5 minutes, and it’s ready
Tips
The dough will ferment faster in a warm place
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