❤How to make small pistil-style vegetable rose steamed buns and flowering steamed buns

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  1. Peel the pumpkin and cut into 2 cm thick slices Put it in a steamer and steam until soft

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  2. will While the steamed pumpkin is hot, press it into a puree, add an appropriate amount of baking powder and flour and stir with chopsticks into a whisker shape

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  3. Then knead the dough, place it in a basin, cover it with plastic wrap, and wait until it doubles in size

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  4. The steps for spinach noodles are the same as those for pumpkin, but spinach is highly alkaline and must be blanched in boiling water, rinsed, and then blended with a soy milk machine.To form a juice, you can add an appropriate amount of warm water to beat.After beating well, add baking powder and flour to form a dough

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  5. First, take a piece of white flour and roll out the risen dough into a rectangle about 1 cm thick.Then roll out the spinach and pumpkin in equal amounts to the white flour into rectangles of the same size.Stack them together and roll them into a cylindrical shape, then cut them into small pieces, as shown below

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  6. Sprinkle the cut pieces with some flour and flatten them

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  7. Roll out into a round crust of the same size and about 0.5 cm thick, and arrange it as shown in the picture

• 8.Press the middle with chopsticks
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  9.Slowly roll it up from top to bottom, and then press it in the middle with chopsticks

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  10.Cut from the indentation

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  11.Put the bottom of the cut mark, dip it in some flour and put it straight

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  12.Pull the petals out slightly and shape them to become a beautiful rose bun

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  13.The winks can be freely combined

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  14.Cut the three types of noodles into wedges of different sizes

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  15. Roll it into a thin slice as shown in the picture, and then wrap a round ○ spherical pumpkin noodles in the middle

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  16. Like a round bun, wrap it with the pleated side facing the bottom, and use a knife to make a mark on the front Use the + sign to turn it into a beautiful flowering steamed bun

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  17. Cover it with baguette or a hard film and leave it for 15 minutes.After fermentation is complete, pick it up and weigh it lightly with your hands, then put it in the pot for steaming.After opening the pot, lower the heat for 15 minutes and wait for the heat to subside.Then you can open the pot