Ingredients
Potato cornstarch ( 130g ) | Low-gluten flour ( 25g ) |
Milk powder ( 25g ) | Baking powder ( 2g ) |
Powdered sugar ( 30g ) | Egg liquid ( 70g ) |
Unsalted butter ( 25g ) |
How to make homemade Wangzi steamed buns
1.Weigh all ingredients and set aside!
2.Add powdered sugar to the egg liquid and stir evenly!
3.Add unsalted butter and beat evenly!
4. Sift potato starch, low-gluten flour and milk powder into a dry basin And baking powder!
5.Use chopsticks to mix together!
6.Pour in the egg mixture!
7.Knead into dough!
8. Roll out into thick dough!
9. Cut into long strips!
10.Cut it into small cubes!
11. Knead into small balls and put them on a baking sheet lined with greaseproof paper!
12.Spray some water!
13.Put it in the oven to preheat, 180 degrees, upper and lower heat, middle layer, 12 minutes That’s it!
14.Wangzi steamed buns are out!
15.Finished picture!
Tips
When making Wangzai steamed buns, knead the dough a little smaller to make the Wangzai steamed buns look better!
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