Bean-flavored lotus leaf steamed buns

2024-06-30 22:43:15  Views 2 Comments 0

Ingredients

Soy milk residue ( 1 bowl )
Flour ( Adequate amount )
Yeast ( Appropriate amount )
Oil ( Appropriate amount )

How to make bean-flavored lotus leaf steamed buns

  • Illustration of how to make bean-flavored lotus leaf steamed buns 1

    1.Prepare flour, soy milk residue, and yeast

  • Illustration of how to make bean-flavored lotus leaf steamed buns 2

    2.Add appropriate amount of yeast to the flour, pour in the soy milk residue and stir evenly

  • Illustration of how to make bean-flavored lotus leaf steamed buns 3

    3.Knead into a smooth dough

  • Illustration of how to make bean-flavored lotus leaf steamed buns 4

    4.Cut into small pieces

  • Illustration of how to make bean-flavored lotus leaf steamed buns 5

    5. Roll the small portion into an oval shape

  • Illustration of how to make bean-flavored lotus leaf steamed buns 6

    6. Brush the lower half of the oval with a layer of oil

  • Illustration of how to make bean-flavored lotus leaf steamed buns 7

    7.Stacked upwards

  • Illustration of how to make bean-flavored lotus leaf steamed buns 8

    8.Use a scraper to press out the shape as shown in the picture

  • Illustration of how to make bean-flavored lotus leaf steamed buns 9

    9.Use a fork to make lines on the lines

  • Douxiang lotus leaves Illustration of how to make steamed buns 10

    10. Done

  • Illustration of how to make bean-flavored lotus leaf steamed buns 11

    11.What it looks like after steaming

  • Illustration of how to make bean-flavored lotus leaf steamed buns 12

    12.Because there is bean dregs in it, it looks grainy

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