
Ingredients
Flour ( 300g ) | Green tea powder ( 50g ) |
Yeast ( 5g ) | Granulated sugar ( 5 tablespoons ) |
How to make green tea steamed buns

1.Prepare materials

2.300g flour

3.Green tea powder

4. Dissolve the yeast completely with warm water/Pour green tea powder and sugar together and dissolve them with warm water/Pour them separately Put it into the mask and knead the flour into a ball.

5. Seal and wait for fermentation to double, approx.30-90 minutes.

6.The sent dough will have a honeycomb shape

7.Make any shape you like

8.Wake up in the pot for 30 minutes, start steaming with cold water, and steam for another 15 minutes from when the water boils
9.Open the lid
10.Green tea Steamed buns

11.Let’s eat
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