Green tea steamed buns

2024-06-30 22:43:14  Views 1 Comments 0

Ingredients

Flour ( 300g )
Green tea powder ( 50g )
Yeast ( 5g )
Granulated sugar ( 5 ​​tablespoons )

How to make green tea steamed buns

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    1.Prepare materials

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    2.300g flour

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    3.Green tea powder

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    4. Dissolve the yeast completely with warm water/Pour green tea powder and sugar together and dissolve them with warm water/Pour them separately Put it into the mask and knead the flour into a ball.

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    5. Seal and wait for fermentation to double, approx.30-90 minutes.

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    6.The sent dough will have a honeycomb shape

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    7.Make any shape you like

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    8.Wake up in the pot for 30 minutes, start steaming with cold water, and steam for another 15 minutes from when the water boils

  • Illustration of how to make green tea steamed buns 99.Open the lid
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    10.Green tea Steamed buns

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    11.Let’s eat

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