Buckwheat knife cut into steamed buns

2024-06-30 22:46:35  Views 2 Comments 0

Health benefits

Soba noodles: anti-cancer and anti-cancer
White sugar: low protein

Ingredients

White noodles ( 3 small bowls )
Buckwheat noodles ( 1 small bowl )
Angel Yeast powder ( 5g )
White sugar ( 5g )
Baking soda ( 2 grams )
Warm water ( appropriate amount )

How to cut steamed buns with buckwheat knife

  • Illustration of how to cut steamed buns with buckwheat knife 1

    1.Put the soba noodles into the plate first

  • 2.Add white flour

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    3. Stir together yeast powder, sugar and baking soda powder

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    4.Put in warm water and stir into particles.Shape

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    5.Make the noodles well again, cover them and place them in a warm place until they rise.It is twice as big as the original one and is ready when it is filled with honeycombs

  • Illustration 6 of how to cut buckwheat buns with a knife

    6.Look It’s ready when you see it’s all honeycomb

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    7.Put the flour on the panel and knead it Smooth

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    8.Knead into long strips with your hands

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    9.Cut into small pieces

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    10.Put water in the pot, put the cut steamed buns into the pot, cover the pot and let it rise for 20 minutes, turn on the heat, wait for the steam to come on and steam for 20 minutes, turn off the heat, do not open the pot lid immediately, and then Let it simmer for 3 to 5 minutes

  • Illustration of how to cut steamed buns with buckwheat knife 11

    11.Open the lid and steam the buns

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    12.Finished product picture

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