Mother Chicken and her babies (Steamed Buns)

2024-06-30 22:46:36  Views 2 Comments 0

Ingredients

Flour ( 250g )
Yeast ( 3 grams )
Pumpkin puree ( Appropriate amount )
Seaweed head juice dough ( A small piece )
Black beans ( 20 capsules )

How to make mother chicken and her children (steamed buns)

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    1. Prepare the ingredients.

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    2. Steam and grind the pumpkin into puree, then add it to the pumpkin puree While it's still a little warm, put the yeast in and melt it.

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    3. Pour in the flour and let the dough rise for 20 minutes.

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    4. After waking up, add the ingredients and make a large dough For the body of the chicken, use a small piece of dough to make the head of the chicken.

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    5. Knead the large dough into a small one and a big one.Oval.

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    6.Knead the small dough into small pieces.Chicken head.

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    7.Pinch out an edge at the pleated area.

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    8. Cut the pinched edges into 8 petals.

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    9.Pinch the corners of each petal together again.

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    10. Fix the shape and apply some water under the head , stuck to the chick's body.

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    11. Use a small piece of seaweed head juice to make the dough and roll it into a dough.piece.

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    12.Cut into small pieces.

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    13.Cut into combs.

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    14. Brush some water on the chicken head and stick it on the chicken head.

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    15. Cut the seaweed head juice dough into triangles, and Make two more cuts on the triangle to make chicken feet.

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    16. Brush some water on the chicken feet to stick the chicken body firmly.Cut another chicken beak and glue it on.

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    17.Use small black beans to glue the eyes in place.

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    18. Use a piece of pumpkin puree dough to roll it into a piece and cut it into wings.

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    19. Glue the wings in place.

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    20. Place it in a steamer over medium-low heat and let the water boil 6 minutes.

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    21. Remove from pot and plate.

Tips

The facial hair should be stiff.It should not be deformed.The mother chicken has brown sugar in her belly.The chicken was not released.random.

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