How to make milk flower steamed buns

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  1.Preparation materials: flour, milk, yeast, sugar

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  2.Pour the yeast and sugar into a bowl and melt with the milk, mix and let stand for about 5 minutes

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  3.Then wait for fermentation, slowly pour the melted yeast milk into the flour, and mix into cotton wool

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  4.When the dough is soft and shiny, put the kneaded dough in a basin, cover it with plastic wrap, and place it in a warm place for fermentation

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  5. In about an hour, the dough will ferment until it doubles in size.Pick up a piece of dough with your hands.The internal structure will be honeycomb-shaped and the proofing is completed

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  6.Knead the dough vigorously on the chopping board for about 5 minutes, trying to make sure there are no air bubbles inside the dough., take a ball of dough and divide it into 4 small portions

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  7. Roll the divided dough into a long strip , about 20 cm

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  8.Place it as shown, one above the other

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  9.Crossed and compiled

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  10.Connect all the heads

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  11. Turn it over and sort it out and you have the finished product

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  12.Put it in the pot and let it rest for about 20 minutes.Secondary fermentation

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  13. Steam in a pot with cold water for about 15 minutes, simmer for 5 minutes before taking it out of the pot.The fragrant milk flower steamed buns are ready