Ingredients
Flour ( 500g ) | Milk(appropriate amount) |
Yeast ( 5g ) | Oil ( appropriate amount ) |
How to make gold and silver steamed buns
1.Add the yeast and milk dissolved in warm water to the flour to form a dough and let it stand for one to two hours.
2.The fermented dough is fully deflated
3.Divide the dough into two parts and roll one part into a pancake
4. Roll up from one end, roll it as tightly as possible, and cut into small pieces
5. Let it ferment for twenty minutes, boil water and steam for twenty minutes
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6.Put half of the steamed buns into a pan and fry until golden brown.Use oil-absorbing paper to absorb the oil.When you eat it, dip it in condensed milk and it tastes great, filling the room with fragrance.
Tips
1.There is a lot of honeycomb tissue inside the fermented dough.2.When rolling, roll it as tightly as possible.3.Secondary fermentation is essential.4.When frying the steamed buns, be careful not to burn them.
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