
Ingredients
Flour ( appropriate amount ) | Purple sweet potato, pumpkin, spinach (appropriate amount) |
Yeast, water, sugar ( appropriate amount ) |
How to make lollipop steamed buns

1. Cook and mash the purple sweet potato and pumpkin into the flour, chop the spinach and put it in a juicer to squeeze the juice, add some sugar to the flour, and add an appropriate amount of yeast for fermentation

2.After fermentation, knead into long strips and cut into small dough

3.Then roll them into long strips

4.Twist them together

5.Start from the middle, one circle at a time The circled plate is ready like this, put it in the pot and let it rise for 20 minutes

6. After proofing, steam over high heat for 18 minutes

7.Perfectly cooked p>

8.Use convenient chopsticks to make lollipop handles
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