
Ingredients
Grass eggs ( 2 pcs ) | Steamed buns ( 2 pieces ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make egg-flavored steamed bun slices

1.Prepare ingredients

2.Slice the steamed buns (one steamed bun into three slices)
3.Crack the eggs into the bowl

4. Add appropriate amount of salt and stir evenly

5. Put the steamed bun slices into the egg liquid and wrap it in a layer Egg liquid

6.Pour an appropriate amount of oil into the pot and heat it for 70%

7.Pinch out excess egg liquid

8.Put it in the pot and fry

9.Fry slices one by one over medium-low heat

10. Fry one side until golden brown , turn to fry the other side

11.After frying, remove the oil and put it on a plate

12. Come and eat!
Tips
Be sure to fry over medium-low heat, otherwise it will become mushy
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