Health benefits
White sugar: low protein, low protein
Ingredients
All-purpose flour or low-gluten flour ( 250g ) | Purple sweet potato ( 2 pieces ) |
White dough ( ) | Flour ( 250g ) |
Milk ( 50g ) | Milk powder ( 15g ) |
White sugar ( 25g ) | Yeast ( 4g span> ) |
Water ( An appropriate amount is defined according to flour ) | Purple sweet potato dough ( ) |
Purple sweet potato ( 2 pcs ) | White sugar ( 30 grams, optional ) |
Yeast ( 2-3 grams ) | Water ( appropriate amount span> ) |
How to make purple sweet potato buns
1.First steam the purple sweet potato
2.Crush the purple sweet potato into a puree
3.Add the auxiliary ingredients, mix both sides, film, and let rise for half an hour
4. Put the white dough into the auxiliary ingredients and mix well, film it and let it rise for 30-40 minutes
5. After the white dough has risen, roll it into thick strips and add the ingredients
6. Roll into a round crust
7.Dump the purple sweet potato, Knead it into a round shape and place it on top
8.Use the technique of wrapping a bun to close your mouth
9.The package is as follows
10.After wrapping, turn it over, change the knife into a cross shape, and put the whole plate into proof for 15 minutes
11.Steam for 20 minutes and shape
Tips
After steaming, don’t open it in a hurry.Let it simmer for 5 minutes to prevent it from shrinking when encountering the cold air outside, otherwise it won’t look good!
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