
Ingredients
Steamed buns ( two ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
How to make salt and pepper steamed bun slices

1.Prepare two steamed buns
2.Slice the steamed buns
3.Pour an appropriate amount of oil into the pot, add a little salt, and use a shovel to spread the salt evenly

4.Put the steamed bun slices into the pot and coat both sides with oil

5. Fry both sides until golden Once yellow, it’s ready to be cooked

6. Place on a plate and sprinkle with appropriate amount of pepper and salt (less required) Spread because salt was put in the pot before)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







