How to make corn buns

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  1. Dissolve yeast powder in 100g of warm water for about 5 minutes

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  2.Put flour, cornflour and sugar into a large bowl and mix thoroughly!

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  3.Add the warm water with dissolved yeast powder and another 100g of warm water into the flour basin, stir it into a dough sheet, and then start kneading it with your hands into a smooth dough

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  4. Cover it with plastic wrap and let it wake up!

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  5. When the hair has doubled in size, poke a hole in the middle with your finger.If it does not bounce back, it means it is ready! (It takes longer to post in winter)

• 6. Take out the dough and start to release the air bubbles.Sprinkle a little flour on the cutting board and start kneading.In order to make the steamed buns stronger, you can knead for a few more minutes and beat the dough more!
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  7.Knead the dough into a long strip and divide it into several even portions

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  8.Leave it for 30 minutes (the weather is cold in winter)

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  9. Steam in boiling water for 20 minutes ( Wrap a towel around the pot lid to prevent leakage), turn off the heat and simmer for 5 minutes! When opening the lid, be careful not to let water drip on the steamed buns