Health benefits
Brown sugar: strengthens the spleen
Ingredients
Four ( 300g ) | Yeast ( 3g ) |
Warm water ( appropriate amount ) | Brown sugar (appropriate amount) |
How to make brown sugar steamed buns
1.Prepare ingredients
2.For brown sugar Melt the boiling water,
3. Prepare a clean basin, add flour and yeast, slowly add warm brown sugar water and mix well., until there is no moisture
4.Knead it into a smooth dough with your hands
5.Cover the lid and ferment until doubled or 2.5 times in size
6.Knead the fermented dough again to remove air bubbles
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7. Roll the dough into thin slices
8.From bottom to top Roll up
9.Use a knife to cut the dough into evenly sized pieces
10.Wake it up again with plastic wrap for half an hour
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11.The woke steamed buns are more than half the size before
12. Place in a steamer and steam for 20 minutes
13.Steamed brown sugar buns
14.Let’s eat
15.One more
Tips
When the dough is fermented, it must be half bigger than before to be considered fermented
The water must be well controlled.If it is too much, it will be thinner and it will become thinner when kneading.If you know how to handle it, it’s just right
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