How to make sugar-free pumpkin steamed buns for baby food supplements

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  1. Steam the pumpkin and let the magic mud cool, add an appropriate amount of yeast powder to the flour bowl

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  2. Mix the flour, pumpkin puree, and yeast powder together, and knead the dough without adding water until it is no longer If it sticks to your hands, place it in a bowl, cover it, let it rise until it doubles in size, take it out, knead it to release the air, and wake it up again,

• 3.After it doubles in size for the second time, take it out, knead it to release air, roll it into long strips, cut it into pieces, place it on a steaming plate, and let it rest for 5-10 minutes (

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  4. If steaming for 15-20 minutes, do not open the lid for other purposes.Turn off the heat and let it sit for three to five minutes.Open and complete later

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  5. Arrange the plate and take photos.If you are interested in baby food supplements, you can Contact me