Ingredients
Corn flour ( 200 grams ) | Flour ( 400 grams ) |
Sugar ( 30g ) | Baking powder ( 2g ) |
Angel Yeast ( 2g ) | Salt (appropriate amount) |
Warm water ( appropriate amount ) |
How to make corn buns
1.Materials: cornmeal + flour in a basin
2.Dissolve sugar in boiling water
3.Add yeast + baking powder to warm water (35 degrees) to melt and let it sit for 10 minutes
4.Put the yeast and sugar water into a basin and stir into flocculation (note: add water according to the softness and hardness of the flour)
5.Knead the dough, cover and ferment, leave it to room temperature at 30 degrees for about an hour (note: three-gloss noodle basin, bare hands Light)
6. Fermentation is enough to double the size until pores appear on the surface.
7.Put the fermented flour on the panel and knead it into a small dough.Wake up for another 15 minutes, put it in a steamer, steam for 10 minutes, do not open it immediately after steaming, and steam for 5 minutes.
8. Steamed, Pangpang smiled.
Tips
Add salt for better fermentation
Be sure to knead the dough with warm water, otherwise it will not rise easily
Make a small amount, and be sure to wake up for another 15 minutes
After steaming, be sure to steam for another 5 minutes It takes about a minute, otherwise it will shrink and it will not look good
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