
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pcs ) | Eggs ( 2 pcs ) |
Oil ( a little ) | Salt ( a little ) |
Cumin powder ( a little ) |
How to make golden steamed bun slices
1.Steamed bun slices

2.Crack the eggs into the bowl

3.Put a little salt in the bowl and break up the egg liquid

4.Wrap the steamed bun slices in egg liquid

5. Grease the pan with oil and fry the steamed bun slices over low heat

6.Turn over once one side is golden

7.Both sides will be golden and cooked p>

8.Plate (sprinkle a little salt and cumin powder on the fried steamed bun slices) p>
Tips
Steamed bun slices The steamed buns wrapped in egg liquid and fried are softer.One egg is enough for two steamed buns, so I beat an extra egg.Fry the steamed bun slices over low heat throughout the process, because some salt has already been sprinkled in the egg liquid.You may or may not sprinkle salt on the steamed bun slices after taking them out of the pan
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







