Lotus leaf steamed buns How to do

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  1.This is what I steamed last time.The baby is very happy with the beef he eats.He can also eat other dishes.

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  2. Dissolve 5 grams of yeast powder with warm water, take 500 grams of flour, and pour in the yeast powder water, continue to add water while stirring with chopsticks.

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  3. Stir until there is no dry flour.

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  4.Then knead the dough with your hands.It doesn’t need to be too smooth, just uniform.Cover with a lid or damp cloth and let it sit for two to three hours.

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  5.The inside of the risen dough is like a sponge.Don't leave it out for too long, as it will get sour.

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  6.Add a little dry flour and mix into a smooth dough.

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  7. Divide into two pieces and continue kneading.There will be no air holes when the kneaded dough is cut.Yes, then keep kneading.

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  8.Then roll the dough into long strips and cut them into pieces of any size..Then roll each small portion into an oval shape so that it can grow into a tongue shape when rolled out.

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  9. Roll out and grow into a tongue shape.

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  10. Use a brush to oil half of the dough to prevent sticking.

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  11. Fold it in half.

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  12. Use a fork to make small holes.Make them one by one like this, wake up for 10 minutes, steam for 15 minutes, do not uncover the lid and steam for 5 minutes.Okay, take it out of the pot.

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  13. Finished product picture.

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  14. Come and get it if you like it!