Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 3 ) | Eggs ( Two ) |
Salt ( a little ) | Corn oil ( appropriate amount ) |
How to make golden steamed bun slices
1. Here is a picture of the finished product!
2. Take the steamed buns out of the freezer in advance to restore room temperature! I made this purple sweet potato bun myself.If you find it troublesome, you can also buy it!
3. Slice the steamed buns, beat the egg liquid and add a little salt and mix well!
4.The steamed bun slices are evenly covered with egg liquid!
5. Preheat the pan and brush a thin layer of oil.It is best not to Sticky pan! Just heat the oil until it is 70% hot!
6.Put the steamed bun slices dipped in egg liquid into the pan one by one, and turn to low heat.Fry slowly! Fry one side until lightly browned and then flip over! Fry until both sides are lightly browned!
7.Plate and serve!
8.One more! Three steamed buns and two eggs are just right for frying!
Tips
It is best to refrigerate the steamed buns so that they will not be too soft when cut.The steamed buns I used here are made in advance and put in the freezer, so they need to be taken out in advance, otherwise they will be too hard to cut.When frying the steamed bun slices, keep the heat low otherwise they will burn easily!
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