How to make milky brown sugar steamed buns

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  1.Prepare raw material weighing

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  2.Pour the milk and brown sugar into the pot and heat over low heat

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  3.After the brown sugar melts

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  4.Pour into a small basin and let cool

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  5.Add flour for fermentation Powder

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  6. Add the warm milk and brown sugar water to the noodles, pouring one at a time.Stir with chopsticks
  

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  7. Stir the wet dough and knead it into a ball, then place it on the Fermentation in a basin

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  8.When fermented to twice the size



9. Take it out and put it on the panel to exhaust.Knead the dough evenly.The longer the kneading time is, the more delicious it will be steamed

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  10.Use a rolling pin to roll it out into a rectangular shape, roll it out and let it rest for a while p>

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  11. Prepare brown sugar, flour, and warm water

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  12.Pour it into a basin and stir evenly with chopsticks

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  13.Use a brush to brush on the rolled surface

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  14.Roll up from one end

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  15. After rolling it up, turn the other end upward.To prevent the soup from flowing out due to pressure when cutting, use a knife to cut into 12 equal parts

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  16.Put it in a basket lined with oil paper, then place it in a cold water pot to rise for 10 to 30 minutes.When it has doubled in size, steam it for 15 minutes

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  17.Steam and take out the oven

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  18.Add a bowl of porridge for breakfast and dinner