Ingredients
Corn flour ( Three hundred grams ) | Flour ( One hundred grams ) |
Sugar ( 50 grams ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make golden hedgehog buns
1.Mix cornmeal and flour with water and yeast evenly
2. Let the combined dough ferment for thirty minutes
3.Add appropriate amount of sugar to the fermented dough, shape the dough into small balls, apply oil on the steamer, and steam in a steamer
4.Steam in a steamer for ten minutes and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
