Health benefits
White sugar: low protein
Ingredients
White flour ( 150g ) | Corn flour ( 200g ) |
Milk powder ( half a bowl ) | White sugar (appropriate amount) |
Yeast ( 4g ) | Steamed bun additive ( Appropriate amount ) |
How to make milk-flavored corn buns
1.Prepare first 200g corn flour
2.150g white flour
3.4g yeast
4.Deyun Milk Powder
5.Use warm water to dissolve the yeast.Leave it still for about 5 minutes.
6. Put all the ingredients together and knead them into a smooth surface with your hands.Knead for a while.I kneaded it in the basin,?
7.Cover with plastic wrap and let it ferment..It took about 2 hours to post.In fact, if you want to make it faster, you can boil the water in the pot at about 70 degrees and let it simmer in it, or you can use an oven or the like.
8. When it is like this, put some flour on your finger and insert it into the dough.It will not return.It will be ready after shrinking
9. Place the fermented dough on the chopping board and vent it well , make embryos, and then wake up for 10 minutes.
10. Steam in a pot under cold water for about 15 minutes, then turn off the heat and simmer for 3 minutes.It’s time to eat!
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