
Ingredients
Flour ( 300 grams ) | Highly active dry yeast ( 0.3g ) |
White sugar ( 50 grams ) | Warm water ( appropriate amount ) |
How to make rose steamed buns

1. Mix flour and add appropriate amount of pure milk

2.Knead the flour and remove the bubbles.Knead it into a long strip and cut it into a small section.

3.Use a rolling pin to roll out the dough one by one, and use chopsticks to press a line in the middle

4.Make a small long strip, place it in the middle to make a flower center, hold it with your hands and roll it up

5.Roll it up and compact it to prevent the petals from spreading! Cut them in their own place and make two flowers That’s it!

6. Put it in the pot, steam it with cold water for 5 minutes, boil the water and steam it for another 6 minutes! Delicious The rose flower steamed buns are ready to be cooked!
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