Ingredients
Green Juice (Cucumber) ( 150g ) | Pink juice (watermelon) ( 150g ) |
White (purified water) ( 150g ) | Flour ( 300 each*3 portions ) |
Dry yeast powder ( 3 pieces *3 portions ) | White sugar (can be adjusted according to your own taste, it is recommended not to be less than 10% of the flour) ) ( 40g*3 servings ) |
Monascus powder ( A little bit ) |
How to make candied haws and steamed buns
1.Using a juicer to squeeze cucumber juice is quite easy.
2. Use a juicer to squeeze watermelon juice, and then sprinkle a little red yeast powder to make it pink More beautiful
3.Put the three kinds of juice into three basins respectively, add sugar and yeast powder Add flour, mix and let stand for 10 minutes to allow the juice to fully penetrate into the flour, which will make it easier to knead the dough later
4.Knead it into a smooth dough.Isn’t the color very fresh?
5.Installed in In a basin, cover with plastic wrap and ferment at room temperature until doubled in size
6.Take an appropriate amount of dough and press it Divide the color according to your preference, and roll it into long strips after exhausting the air
7.Cut into grapes
8.Pinch and roll into a ball.This step is very time-consuming.Basically, you can also steam it after skewering it.了
9.Strung together
10.Strew into such a combination
11.Green juice is refreshing.Next time you can choose spinach juice for green juice, the color will be more beautiful
12. Pour cold water directly into the pot.After the water boils, continue to steam over high heat for 15 minutes, then turn off the heat and simmer for 1-2 minutes
13.Beautiful and plump skewers
14.I want to eat you
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
