Ingredients
Corn flour ( 150g ) | White flour ( 200 grams ) |
Yeast ( 5g ) | Baking powder ( 5g ) |
How to make corn flour steamed buns
1.Put the flour and corn flour into the plate
2.Add baking powder and stir evenly
3. Dissolve the yeast in water at 30 degrees Celsius
4.Pour in yeast water Put it into a plate and mix the noodles with warm water
5. Knead into a smooth dough and let it rise
6.The risen dough should be twice as big as the original dough
7.Put the dough on the board and knead it into a smooth dough.
8. Divide the dough into evenly sized pieces
9.Knead the ingredients into steamed buns
10.Put it in the pot and let it rest for twenty minutes
11.Close the lid, center Steam for twenty minutes, then turn off the heat and simmer for five minutes
12.Steamed cornmeal buns
13.Steamed cornmeal buns
Tips
Just let the dough rise twice in size.*Put it into the pot to rise again.Let it rise for twenty minutes, steam over medium heat for twenty minutes, turn off the heat and simmer for five minutes before opening the lid.
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