Grilled steamed buns

2024-06-30 23:06:28  Views 1 Comments 0

Ingredients

Flour ( 250g )
Yeast ( Appropriate amount )
Sugar ( appropriate amount )
Warm water ( appropriate amount )

How to bake steamed buns

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    1. Add yeast and sugar to flour and mix well.

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    2. Add warm water and knead into a dough, let it rest for 10 minutes and then knead into a smooth dough.

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    3. Divide the dough into small pieces of about 30 grams.

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    4.Take a piece of dough and roll it into a long strip, and roll it thinner at the bottom.

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    5. Roll up from top to bottom.

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    6. After rolling it up, close it downwards.

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    7. Put everything in the oven to ferment.

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    8. After fermentation, spray some water on the surface, set the upper and lower tubes of the oven to 160 degrees, and bake for 25 minutes..

Tips

1.The amount of sugar can be adjusted according to personal taste.
2.Different ovens have different baking temperatures.It depends on your own oven habits.
3.The size of the steamed buns can be made according to your own preferences.

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