Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Ordinary flour ( 300g ) | Milky oatmeal ( 50g ) |
Eggs ( 1 ) | Yeast ( 3g ) |
Salt ( 1g ) | White sugar ( 70g ) |
Water ( Appropriate amount ) |
How to make butterfly flower steamed buns
1.Prepare materials
2.Sift the flour, add sugar and salt, and stir evenly
3. Prepare the oatmeal with boiling water, add yeast to dissolve after it becomes warm
-
4.Pour the oatmeal into the flour and mix evenly
5.Crack in the eggs and mix well
6.Add a small amount of water slowly and mix into a dough
7.Cover with plastic wrap for fermentation
8. Ferment until twice the original volume
9.Pull out the honeycomb shape inside and release the gas
10.Add a little dry Knead the flour to prevent sticking, divide the dough into small balls, and let it rise for half an hour
11. Take a small piece of dough and shape it into a long strip, as shown in the picture
12.The shape is naturally rolled up, as shown in the figure
13.Use chopsticks to make shapes, use more force, otherwise they will separate
14.The completed pansy shape
15.Put it in a steamer and start steaming it with cold water, it will slowly rise,
16.Steam for about 25 minutes
17.Steamed butterfly flower steamed buns
Tips
It’s difficult to make dough when it’s cold.You can preheat the oven for 10 minutes and then turn off the power.Put the dough in the oven to ferment for easier rise.
Add eggs The milk-flavored cereal smells great and tastes better.If you don’t have cereal at home, you can add milk or not.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
