Ingredients
Flour ( 1000g ) | Black rice noodles ( 200g ) |
Yeast Powder ( 5g ) | Alkaline noodles ( 5g ) |
How to make black rice noodles steamed buns
1. Add the two kinds of flour to warm water until they become soft and hard Knead a moderate amount of dough and put it into a basin (turn on the northern heater for 2 hours)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
