How to cut steamed buns with whole wheat bean dregs knife

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  1.A bowl of bean dregs, mixed with flour

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  2. Dissolve the yeast with warm water and pour it into the flour, then add an appropriate amount of warm water and knead it with your hands to form a dough

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  3.In order to save time, I fermented it in the bread machine until it doubled in size

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  4.Knead the dough until smooth and let it rise for 20 minutes

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  5.Shape the dough into a rectangle and then cut it into even small pieces

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  6. Shape the buns by hand, add water to the pot, boil the water and steam for 20 minutes

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  7. Steam and let cool